Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
Paperback 730 pages English Jul 22, 2020
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Academic Press
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.
- Author:
- Mohamed Fawzy Ramadan
- Publisher:
- Academic Press
- Publication Date:
- Jul 22, 2020
- Number of pages:
- 730 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0128181885
- ISBN-13:
- 9780128181881