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Kevin Belton's New Orleans Kitchen

by Kevin Belton, Rhonda Findley

Gibbs Smith

Hardcover 192 pages English Mar 13, 2018

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The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton's New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have.
Author:
Kevin Belton, Rhonda Findley
Publisher:
Gibbs Smith
Publication Date:
Mar 13, 2018
Number of pages:
192 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1423648943
ISBN-13:
9781423648949