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Radiation-Processed Polysaccharides: Emerging Roles in Agriculture

by M. Naeem, Tariq Aftab, M. Masroor A. Khan

Academic Press

Paperback 396 pages English Sep 14, 2021

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Radiation-Processed Polysaccharides: Emerging Roles in Agriculture is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture. Among practices being developed for effective and eco-friendly plant growth regulators in crop production, using radiation-processed polysaccharides (RPPs) is a promising technique. Comprised of chapters from diverse areas of plant science, including agriculture, agronomy, biotechnology, nanotechnology, molecular biology, and radiation agriculture, this book provides insights into the practical application of RPPs and inspires further research toward sustainable and efficient agricultural production. Polysaccharides (sodium alginate, carrageenan, chitosan and others) in their depolymerized state are increasingly important to agriculture based on their unique biological properties, biocompatibility, biodegradability and non-toxicity. Understanding the impact of RPPs on the plant phenotype, translocation of nutrients from source to sink, signal processing, and crosstalk helps improve the applicability of RPPs and sustainable agricultural yield.
Author:
M. Naeem, Tariq Aftab, M. Masroor A. Khan
Publisher:
Academic Press
Publication Date:
Sep 14, 2021
Number of pages:
396 pages
Language:
English
Binding:
Paperback
ISBN-10:
0323856721
ISBN-13:
9780323856720