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A Cook's Tour: Global Adventures in Extreme Cuisines

by Anthony Bourdain

Ecco

Paperback 288 pages English November 05, 2002

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From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book ReviewThe only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.Fans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.
Author:
Anthony Bourdain
Publisher:
Ecco
Publication Date:
November 05, 2002
Number of pages:
288 pages
Language:
English
Binding:
Paperback
ISBN-10:
0060012781
ISBN-13:
9780060012786