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The Society of Historical Gastronomes is gathering for a weekend symposium on food from the past. Darina Lisle has been asked to cater for the occasion and has prepared a multitude of exquisite dishes - from salmagundis to a deepe coffyn - culled from ancient recipe books. But when the chairman is found stabbed to death with a boning knife, the professional pique of the attendant foodies takes on a more sinister meaning. Discarded lovers, jealous colleagues and a plagiarised author have good reason to resent the victim's success. Darina, too, is under suspicion and determines to clear her name by revealing the murderer's true identity.
- Author:
- Janet Laurence
- Publisher:
- Williams & Whiting
- Publication Date:
- Oct 22, 2016
- Number of pages:
- 270 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1911266268
- ISBN-13:
- 9781911266266