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Advanced Technologies for Meat Processing

by Fidel Toldrá

CRC Press

Hardback or Cased Book 722 pages Oct 05, 2017

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$287.49

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Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

Author:: Fidel Toldrá
Publisher:: CRC Press
Publication Date:: Oct 05, 2017
Number of pages:: 722 pages
Binding:: Hardback or Cased Book
ISBN-10:: 1498754597
ISBN-13:: 9781498754590