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This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.
- Author:
- Alaa El-Din a. Bekhit
- Publisher:
- CRC Press
- Publication Date:
- Oct 03, 2017
- Number of pages:
- 604 pages
- Binding:
- Hardback or Cased Book
- ISBN-10:
- 1498700489
- ISBN-13:
- 9781498700481