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Advances in Meat Processing Technology

by Alaa El-Din a. Bekhit

CRC Press

Hardback or Cased Book 604 pages Oct 03, 2017

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This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.
Author:
Alaa El-Din a. Bekhit
Publisher:
CRC Press
Publication Date:
Oct 03, 2017
Number of pages:
604 pages
Binding:
Hardback or Cased Book
ISBN-10:
1498700489
ISBN-13:
9781498700481