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Advances in Microbial Fermentation Processes

by Maria Tufariello, Francesco Grieco

Mdpi AG

Hardcover/Business & Economics 220 pages English May 23, 2022

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This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.

Author:: Maria Tufariello, Francesco Grieco
Publisher:: Mdpi AG
Publication Date:: May 23, 2022
Number of pages:: 220 pages
Language:: English
Binding:: Hardcover/Business & Economics
ISBN-10:: 3036540091
ISBN-13:: 9783036540092