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Baking and Cooking in Switzerland: Famous Swiss Recipes

by Lachlan Anderson

BN Publishing

Paperback 112 pages English February 12, 2021

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Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
Author:
Lachlan Anderson
Publisher:
BN Publishing
Publication Date:
February 12, 2021
Number of pages:
112 pages
Language:
English
Binding:
Paperback
ISBN-10:
8416723931
ISBN-13:
9788416723935