Being a pastry cook, a restaurant owner, an immigrant, and more
Paperback 80 pages English November 02, 2019
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Balestier
Being a pastry cook, a restaurant owner, an immigrant, and more
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In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
- Author:
- Stefan Rinke
- Publisher:
- Balestier
- Publication Date:
- November 02, 2019
- Number of pages:
- 80 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 191122154X
- ISBN-13:
- 9781911221548