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Biochemical Techniques and Instrumentation

by Sharad Srivastava

Daya Publishing House

Hardcover NA pages English Jan 01, 2022

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This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
Author:
Sharad Srivastava
Publisher:
Daya Publishing House
Publication Date:
Jan 01, 2022
Number of pages:
NA pages
Language:
English
Binding:
Hardcover
ISBN-10:
9354613845
ISBN-13:
9789354613845