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Delicious recipes and creative presentations served up on a board. Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.
- Author:
- Anni Daulter
- Publisher:
- Gibbs Smith
- Publication Date:
- Mar 14, 2017
- Number of pages:
- 176 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 142364574X
- ISBN-13:
- 9781423645740