Blue Moon Vegan
Paperback 180 pages English Jun 01, 2016
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In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer's background in nursing, Calvert's experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.
- Author:
- Paula Marie Coomer, Suzi Hathaway
- Publisher:
- Fawkes Press, LLC
- Publication Date:
- Jun 01, 2016
- Number of pages:
- 180 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1945419148
- ISBN-13:
- 9781945419140