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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
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Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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The Whole30 Slow Cooker: 150 Totally Compliant Prep-And-Go Recipes for Your Whole30 -- With Instant Pot Recipes
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets
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Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California Volume 9
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Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara
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