Chef Ray's Fine Dining: Meats
Paperback 140 pages English Oct 05, 2018
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Independently Published
Chef Ray's Fine Dining: Meats
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In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy!
- Author:
- David Burnette, Chef Ray Burnette
- Publisher:
- Independently published
- Publication Date:
- Oct 05, 2018
- Number of pages:
- 140 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1726747190
- ISBN-13:
- 9781726747196