Citrus Fruit Processing
Paperback 330 pages English Jul 11, 2016
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Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.
- Author:
- Zeki Berk
- Publisher:
- Academic Press
- Publication Date:
- Jul 11, 2016
- Number of pages:
- 330 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0128031336
- ISBN-13:
- 9780128031339