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Cooking With Chloe

by Chloe Sutliffe

TEACH Services, Inc.

Paperback/Cooking 130 pages English Aug 30, 2017

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Are you new to vegan cooking or an experienced vegan cook wanting to expand your repertoire of recipes? Then Cooking With Chloe is the cookbook for you. This collection of restaurant tested and approved recipes includes breakfasts, main dishes, bread, spreads, gravies, salads and dressings, soups, sides, and desserts. Recipes use core or readily available ingredients, and the directions are clear and straightforward to follow.You will benefit from Chloe's "for better results" tips, which are sprinkled throughout the book. Learn the basics of making whole wheat bread, flax seed gel as an egg replacer, corn spread to substitute for butter, and a vegan ranch dressing. Enjoy making comfort food dishes such as cornbread, stroganoff, macaroni and cheese, potato soup, and apple pie--all adapted for the vegan cook. You'll want to try some unique recipes, such as Chickpea Tahini Soup, Cajun Style Polenta with Mushrooms, Creamy Herb Schmear, Peanut Butter Pasta, and Chia Pudding.
Author:
Chloe Sutliffe
Publisher:
TEACH Services, Inc.
Publication Date:
Aug 30, 2017
Number of pages:
130 pages
Language:
English
Binding:
Paperback/Cooking
ISBN-10:
1479607835
ISBN-13:
9781479607839