Corn: Chemistry and Technology
Woodhead Publishing and AACC International Press
Paperback/Technology & Engineering 690 pages English Nov 10, 2018
(No reviews yet)
Write a Review
Write a Review
Woodhead Publishing and AACC International Pr
Corn: Chemistry and Technology
Millions of titlesEvery book you're looking for
Carbon-neutral shippingFree on orders over $39.99
Fast shipping worldwideDelivered to your door
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic.
- Author:
- Sergio O. Serna-Saldivar
- Publisher:
- Woodhead Publishing and AACC International Press
- Publication Date:
- Nov 10, 2018
- Number of pages:
- 690 pages
- Language:
- English
- Binding:
- Paperback/Technology & Engineering
- ISBN-10:
- 0128119713
- ISBN-13:
- 9780128119716