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Fermentation: Processes, Benefits and Risks

by Marta Laranjo

Intechopen

Hardcover 198 pages English Nov 03, 2021

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This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.

Author:: Marta Laranjo
Publisher:: Intechopen
Publication Date:: Nov 03, 2021
Number of pages:: 198 pages
Language:: English
Binding:: Hardcover
ISBN-10:: 1839688165
ISBN-13:: 9781839688164