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Fermentation Processes

by Michael S. Firstenberg

BoD – Books on Demand

Hardcover 396 pages English Sep 14, 2016

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Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

Author:: Michael S. Firstenberg
Publisher:: BoD – Books on Demand
Publication Date:: Sep 14, 2016
Number of pages:: 396 pages
Language:: English
Binding:: Hardcover
ISBN-10:: 9535125524
ISBN-13:: 9789535125525

Fermentation Processes

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Fermentation Processes