Food Illusions
Hardcover 138 pages English February 25, 2020
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Food Illusions is the highly anticipated debut from Chef Ben Churchill. Here, he explains the processes, methods and techniques behind some of his most famous dishes including the carrot shaped carrot cake, the ashtray panna cotta and the edible washing up sponge. Read his thoughts and discover his way of working as he teaches you how to begin your journey into food illusions. Suitable for the amateur and professional, with easy to follow recipes, you'll be creating stunning desserts in no time.
- Author:
- Ben Churchill
- Publisher:
- Srl Publishing Ltd
- Publication Date:
- February 25, 2020
- Number of pages:
- 138 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1916337309
- ISBN-13:
- 9781916337305