Food Processing Operations and Scale-up
Hardback or Cased Book 408 pages Nov 19, 1990
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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
- Author:
- Kenneth J. Valentas
- Publisher:
- CRC Press
- Publication Date:
- Nov 19, 1990
- Number of pages:
- 408 pages
- Binding:
- Hardback or Cased Book
- ISBN-10:
- 0824782798
- ISBN-13:
- 9780824782795