Food Processing
Hardcover 220 pages English May 06, 2020
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In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used.
- Author:
- Romina Alina Marc, Antonio Valero Díaz, Guiomar Denisse Posada Izquierdo
- Publisher:
- Intechopen
- Publication Date:
- May 06, 2020
- Number of pages:
- 220 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1789858933
- ISBN-13:
- 9781789858938