Food Science and Engineering
Hardcover/Technology & Engineering 243 pages English May 22, 2018
Millions of titlesEvery book you're looking for
Carbon-neutral shippingFree on orders over $39.99
Fast shipping worldwideDelivered to your door
Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.
- Author:
- Dorothy Green, Dorothy Green
- Publisher:
- CALLISTO REFERENCE
- Publication Date:
- May 22, 2018
- Number of pages:
- 243 pages
- Language:
- English
- Binding:
- Hardcover/Technology & Engineering
- ISBN-10:
- 1632399695
- ISBN-13:
- 9781632399694