Foraging New England
Paperback 264 pages English Apr 24, 2020
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
- Author:
- Tom Seymour
- Publisher:
- Falcon Guides
- Publication Date:
- Apr 24, 2020
- Number of pages:
- 264 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1493042378
- ISBN-13:
- 9781493042371