Fresh Pasta Cookbook
Hardcover 64 pages English Oct 02, 2018
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Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta--electric pasta machine, stand mixer, food processor, or by hand-- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.
- Author:
- Williams Sonoma Test Kitchen
- Publisher:
- Weldon Owen
- Publication Date:
- Oct 02, 2018
- Number of pages:
- 64 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1681884003
- ISBN-13:
- 9781681884004