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Grain and Seed Proteins Functionality

by Jose Carlos Jimenez-Lopez

Intechopen

Hardcover 200 pages English Jun 30, 2021

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Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face different stresses in order to maintain yield and quality of seed production. In this regard, legume crops are key sustainable alternatives for healthier diets while contributing to appropriate natural resource management. Taken together, the 11 chapters in this book represent a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future.
Author:
Jose Carlos Jimenez-Lopez
Publisher:
Intechopen
Publication Date:
Jun 30, 2021
Number of pages:
200 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1839685905
ISBN-13:
9781839685903