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Herbs and Spices: New Processing Technologies

by Rabia Shabir Ahmad

Intechopen

Hardcover 278 pages English Dec 01, 2021

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Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.

Author:: Rabia Shabir Ahmad
Publisher:: Intechopen
Publication Date:: Dec 01, 2021
Number of pages:: 278 pages
Language:: English
Binding:: Hardcover
ISBN-10:: 1839696087
ISBN-13:: 9781839696084