How to Grill
Paperback 512 pages English May 01, 2001
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Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling. Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes--one to illustrate each technique--with memorably delicious results! "Every detail is made clear and easy in a concise and inspirational way. Spark it up!" --Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food "The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." --Tom Colicchio, author of Think like a Chef
- Author:
- Steven Raichlen
- Publisher:
- Workman Publishing Company
- Publication Date:
- May 01, 2001
- Number of pages:
- 512 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0761120149
- ISBN-13:
- 9780761120148