Improving Poultry Meat Quality
Burleigh Dodds Science Publishing
Hardcover 414 pages English Dec 06, 2022
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Burleigh Dodds Science Publishing Ltd
Improving Poultry Meat Quality
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Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat quality Reviews the key quality defects associated with poultry muscle development, including dorsal cranial myopathy (DCM), pale soft exudative (PSE) and intramuscular connective tissue (ICMT) Provides a detailed assessment of the individual quality traits consumer expectations are driven by (colour, texture and flavour)
- Author:
- Prof Massimiliano Petracci, Dr Mario Estevez
- Publisher:
- Burleigh Dodds Science Publishing
- Publication Date:
- Dec 06, 2022
- Number of pages:
- 414 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1801461031
- ISBN-13:
- 9781801461030