Improving Rumen Function
Burleigh Dodds Science Publishing
Hardcover 520 pages English April 28, 2020
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Burleigh Dodds Science Publishing Ltd
Improving Rumen Function
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Reviews advances in understanding the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial community Covers both the way the rumen processes fibre and protein and factors affecting outputs such as energy (affecting animal health), lipids (affecting meat and milk quality) and methane emissions (affecting environmental impact) Comprehensive review of the range of nutritional strategies to optimise rumen function such as the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
- Author:
- Chris McSweeney|Rod Mackie
- Publisher:
- Burleigh Dodds Science Publishing
- Publication Date:
- April 28, 2020
- Number of pages:
- 520 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 178676332X
- ISBN-13:
- 9781786763327