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Menu Planning

by Hector Moura, Hector Moura

Larsen and Keller Education

Hardcover/Business & Economics 297 pages English May 29, 2018

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There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further divided into à-la-carte menus and buffet menus. The art of menu planning requires a good understanding of the cuisine being offered, the required ingredients and cost calculation. This book provides comprehensive insights into the field of menu planning. It is an appropriate guide for those seeking detailed information in this area.

Author:: Hector Moura, Hector Moura
Publisher:: Larsen and Keller Education
Publication Date:: May 29, 2018
Number of pages:: 297 pages
Language:: English
Binding:: Hardcover/Business & Economics
ISBN-10:: 1635497361
ISBN-13:: 9781635497366