Nantucket Open-House Cookbook
Paperback 336 pages English Jan 01, 1987
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Featuring over 250 recipes that have drawn hungry visitors and Nantucket Island residents alike to Sarah Leah Chase's popular gourmet shop, Que Sera Sarah, this cookbook is for anyone who wants to make the most of fair-weather dining all year round. Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. The author's eclectic combinations center on the freshest of seafood and produce, including sumptuous dishes and delectable desserts such as: A unique take on chilled clam chowderA fresh beachfront salad of scallops with orange and chervil vinaigretteSavory empanadas and turnoversA beautifully grilled bluefish redolent with lavenderAn extravagantly rich chocolate bombeA fruit tart glistening with a fortune of fresh raspberries and blueberriesComplete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair, and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook will give you that island summer feeling, all year long.
- Author:
- Sarah Leah Chase
- Publisher:
- Workman Publishing Company
- Publication Date:
- Jan 01, 1987
- Number of pages:
- 336 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0894804650
- ISBN-13:
- 9780894804656