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Non-Thermal Processing Technologies for the Grain Industry (Hardback)

by Taylor & Francis Group

CRC Press

Hardcover 292 pages English 19-Aug-21

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With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

Author:: Taylor & Francis Group
Publisher:: CRC Press
Publication Date:: 19-Aug-21
Number of pages:: 292 pages
Language:: English
Binding:: Hardcover
ISBN-10:: 036760857X
ISBN-13:: 9780367608576