Nopi: The Cookbook
Hardcover 352 pages English Oct 20, 2015
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
- Author:
- Yotam Ottolenghi, Ramael Scully
- Publisher:
- Ten Speed Press
- Publication Date:
- Oct 20, 2015
- Number of pages:
- 352 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1607746239
- ISBN-13:
- 9781607746232