Skip to main content
Free carbon-neutral shipping over $35  ·  Every purchase supports independent authors

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

by Leda Meredith

Timber Press (OR)

Paperback 308 pages English April 08, 2014

(No reviews yet) Write a Review
Millions of titlesEvery book you're looking for
Carbon-neutral shippingFree on orders over $35
Fast shipping worldwideDelivered to your door
This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants. "An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook The plant profiles in Northeast Foraging include: Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Author:
Leda Meredith
Publisher:
Timber Press
Publication Date:
April 08, 2014
Number of pages:
308 pages
Language:
English
Binding:
Paperback
ISBN-10:
1604694173
ISBN-13:
9781604694178