Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Paperback 308 pages English April 08, 2014
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This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants. "An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook The plant profiles in Northeast Foraging include: Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
- Author:
- Leda Meredith
- Publisher:
- Timber Press
- Publication Date:
- April 08, 2014
- Number of pages:
- 308 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1604694173
- ISBN-13:
- 9781604694178