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Peanuts: Processing Technology and Product Development

by Qiang Wang

Academic Press

Paperback 398 pages English May 27, 2016

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Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

Author:: Qiang Wang
Publisher:: Academic Press
Publication Date:: May 27, 2016
Number of pages:: 398 pages
Language:: English
Binding:: Paperback
ISBN-10:: 0128095954
ISBN-13:: 9780128095959