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Pineapple: Production and Processing

by Desh Beer Singh

Daya Pub. House

Hardback or Cased Book 330 pages Jan 01, 2012

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This book is offering comprehensive coverage of "Pineapple: Production and Processing" which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detailed information on botany, taxonomy, breeding, propagation, nutrition, physiology flowering and fruiting, plant protection measures, on farm handling, post harvest management, maturity indices, safe harvesting processing and technology for making value added products. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated, describing the state of art technology.
Author:
Desh Beer Singh
Publisher:
Daya Pub. House
Publication Date:
Jan 01, 2012
Number of pages:
330 pages
Binding:
Hardback or Cased Book
ISBN-10:
9351241459
ISBN-13:
9789351241454