Practical Guide to Vegetable Oil Processing
Paperback/Technology & Engineering 508 pages English Feb 17, 2017
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Academic Press and Aocs Press
Practical Guide to Vegetable Oil Processing
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
- Author:
- Monoj Gupta
- Publisher:
- Academic Press and AOCS Press
- Publication Date:
- Feb 17, 2017
- Number of pages:
- 508 pages
- Language:
- English
- Binding:
- Paperback/Technology & Engineering
- ISBN-10:
- 1630670502
- ISBN-13:
- 9781630670504