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Processed Dairy Products

by Justina Chinossoca J. Chimuco

Our Knowledge Publishing

Paperback or Softback 136 pages Dec 16, 2024

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In Angola, dairy products play a prominent role in people's eating habits. The aim of this study was to characterize the physical and chemical indicators of dairy products produced in Angola's industrial sector. It was carried out between February 2013 and October 2015. The process of making the products was monitored and the physicochemical parameters such as pH, acidity, energy, humidity, fat, protein and ash of yogurt, cheese and butter were determined.
Author:
Justina Chinossoca J. Chimuco
Publisher:
Our Knowledge Publishing
Publication Date:
Dec 16, 2024
Number of pages:
136 pages
Binding:
Paperback or Softback
ISBN-10:
6203564753
ISBN-13:
9786203564754