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Processing Foods to Design Structures for Optimal Functionality

by Alejandra Acevedo-Fani, Harjinder Singh

Mdpi AG

Hardcover/Science 208 pages English Jun 02, 2022

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This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

Author:: Alejandra Acevedo-Fani, Harjinder Singh
Publisher:: Mdpi AG
Publication Date:: Jun 02, 2022
Number of pages:: 208 pages
Language:: English
Binding:: Hardcover/Science
ISBN-10:: 3036543902
ISBN-13:: 9783036543901