Processing Foods
Paperback 440 pages English Dec 02, 2019
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Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires. The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.
- Author:
- Fernanda A R Oliveira, Jorge C. Oliveira
- Publisher:
- Crc Press
- Publication Date:
- Dec 02, 2019
- Number of pages:
- 440 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0367455692
- ISBN-13:
- 9780367455699