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Pseudocereals

by Viduranga Y. Waisundara

Intechopen

Hardcover/Health & Fitness 172 pages English Jun 08, 2022

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Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather conditions and other issues faced by most crops grown at present. They are nutrient-dense and have several functional properties. This book provides an overview of pseudocereals, including information on their nutritional value and processing techniques.
Author:
Viduranga Y. Waisundara
Publisher:
Intechopen
Publication Date:
Jun 08, 2022
Number of pages:
172 pages
Language:
English
Binding:
Hardcover/Health & Fitness
ISBN-10:
1803551801
ISBN-13:
9781803551807