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Sustainability should be a key component of every process of production, safeguarding resources and reserves for future generations. The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal. After reading this book, I am certain that you will find justified reasons to start your own personal and social awareness campaign in favour of these effective technologies.
- Author:
- Ayman Karkar
- Publisher:
- BoD – Books on Demand
- Publication Date:
- Sep 07, 2016
- Number of pages:
- 162 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 9535125621
- ISBN-13:
- 9789535125624