Sustainable Meat Production and Processing
Paperback/Medical 316 pages English Nov 01, 2018
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Academic Press
Sustainable Meat Production and Processing
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.
- Author:
- Charis Michel Galanakis
- Publisher:
- Academic Press
- Publication Date:
- Nov 01, 2018
- Number of pages:
- 316 pages
- Language:
- English
- Binding:
- Paperback/Medical
- ISBN-10:
- 0128148748
- ISBN-13:
- 9780128148747