Tassajara Cooking
Paperback or Softback 270 pages May 12, 1986
Millions of titlesEvery book you're looking for
Carbon-neutral shippingFree on orders over $39.99
Fast shipping worldwideDelivered to your door
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
- Author:
- Edward Espe Brown
- Publisher:
- Shambhala
- Publication Date:
- May 12, 1986
- Number of pages:
- 270 pages
- Binding:
- Paperback or Softback
- ISBN-10:
- 0877733449
- ISBN-13:
- 9780877733447