The Best of Czech Cooking: Expanded Eidtion
Paperback 416 pages English Oct 01, 2008
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Hippocrene Books
The Best of Czech Cooking: Expanded Eidtion
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While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
- Author:
- Peter Trnka
- Publisher:
- Hippocrene Books
- Publication Date:
- Oct 01, 2008
- Number of pages:
- 416 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0781812100
- ISBN-13:
- 9780781812108