Tomato Processing By-Products: Sustainable Applications
Paperback 439 pages English Nov 02, 2021
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Academic Press
Tomato Processing By-Products: Sustainable Applications
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In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications.
- Author:
- Mejdi Jeguirim, Antonis A. Zorpas
- Publisher:
- Academic Press
- Publication Date:
- Nov 02, 2021
- Number of pages:
- 439 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0128228660
- ISBN-13:
- 9780128228661