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Weird Science: Food

by Virginia Loh-Hagan

45th Parallel Press

Paperback 32 pages English August 01, 2021

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Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included.

Author:: Virginia Loh-Hagan
Publisher:: 45th Parallel Press
Publication Date:: August 01, 2021
Number of pages:: 32 pages
Language:: English
Binding:: Paperback
ISBN-10:: 1534188991
ISBN-13:: 9781534188990